Kahlúa Wafers

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.8 cup butter softened
• 2 cups flour all-purpose
• 2 tablespoons coffee granules instant
• 3 tablespoons kahlua 
• 0.5 teaspoon salt 
• 0.8 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven
• hand mixer

Directions

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
2. Stir together Kahla, coffee granules, and vanilla until coffee dissolves; add to butter mixture, beating until blended.
3. Combine flour, baking powder, and salt; add to butter mixture, beating at low speed just until blended.
4. Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness.
5. Cut with a floured 3-inch round cutter, and place 1 inch apart on lightly greased baking sheets.
6. Bake at 375 for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.