Indulge in the delightful flavors of our Kalamata Olive Bread with Oregano, a perfect addition to any meal or a fantastic standalone snack. This vegetarian recipe is not only easy to prepare but also packed with wholesome ingredients that will tantalize your taste buds. With a preparation time of just 45 minutes, you can enjoy a warm, homemade loaf that serves up to 12 people, making it ideal for gatherings or family dinners.
The star of this bread is the rich, briny Kalamata olives, which add a unique depth of flavor, complemented by the aromatic freshness of oregano. The combination of low-fat buttermilk and melted butter ensures a moist and tender crumb, while the sautéed onions bring a subtle sweetness that balances the savory elements perfectly. Each slice is a harmonious blend of textures and tastes, making it a delightful accompaniment to soups, salads, or simply enjoyed on its own with a drizzle of olive oil.
Not only is this bread delicious, but it also boasts a caloric breakdown that makes it a guilt-free indulgence. With only 124 calories per serving, you can savor each bite without worry. So, gather your ingredients and get ready to impress your friends and family with this scrumptious Kalamata Olive Bread that’s sure to become a favorite in your kitchen!
