Looking for a delicious and versatile vegetarian, vegan, gluten-free, and dairy-free recipe? Look no further than this Kalamata Olive Tapenade! This delectable tapenade is the perfect condiment, dip, or spread, and it's ready in just 15 minutes. With a serving size of 4, you can enjoy it as a snack, appetizer, or even a topping for your favorite dishes.
At only 118 calories per serving, this tapenade is a guilt-free indulgence. The star of the show is, of course, the Kalamata olives, which provide a rich, briny flavor. Paired with capers, fresh parsley, lemon juice, and olive oil, this tapenade is a flavor explosion. And with a protein breakdown of 2.24%, fat at 88.32%, and carbs at 9.44%, it's a balanced addition to any meal.
To make this tapenade, you'll need a food processor or blender, and the ingredients include garlic cloves, Kalamata olives, capers, fresh parsley, lemon juice, and olive oil. Simply blend everything together until finely chopped, season to taste with salt and pepper, and you're ready to serve. Whether you're hosting a dinner party or just looking for a tasty snack, this Kalamata Olive Tapenade is sure to impress!
