Kalches or Pudding Mix Kolaches

Vegetarian
Kalches or Pudding Mix Kolaches
135 min.
30
130kcal

Suggestions


Indulge in the delightful world of Kalches, also known as Pudding Mix Kolaches, a scrumptious treat that is sure to impress your family and friends! These soft, pillowy pastries are not only vegetarian but also incredibly versatile, allowing you to fill them with your favorite sweet fillings. With a preparation time of just 135 minutes, you can easily whip up a batch of 30 delicious servings, making them perfect for gatherings, brunches, or simply as a sweet snack to enjoy throughout the week.

The secret to their irresistible texture lies in the combination of bread flour and creamy vanilla pudding, which creates a dough that is both tender and flavorful. As you knead the dough and watch it rise, the anticipation builds for the moment when you can fill each dough ball with luscious cherry pie filling, adding a burst of fruity goodness to every bite. Baked to golden perfection, these Kalches are not only a feast for the taste buds but also a visual delight.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these delightful pastries that will have everyone coming back for seconds. Enjoy the process and savor the delicious results!

Ingredients

  •  eggs 
  • cups bread flour 
  • 1.5 cups milk 
  • tsp salt 
  • 0.5 cup butter unsalted
  • oz vanilla pudding 
  • 0.5 cup water 
  • envelopes yeast 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Make cooked pudding according to package directions using 1 1/2 cups milk.
  2. Remove from heat. Stir in butter and cool to lukewarm, stirring occasionally.Dissolve yeast in warm water and stir into pudding. Beat in eggs and salt.
  3. Add enough flour to make moderately soft dough.Turn out onto floured surface and knead 5 to 10 minutes, then place in greased bowl, turn once to grease surface. Cover and let rise in warm place until double. Punch down.Form dough balls the size of a walnut and arrange on greased cookie sheet 1 ½ inches apart. Punch down center of dough ball and fill hollow with cherry pie filling.
  4. Let rise until almost double.
  5. Bake at 375 for 15 minutes.

Nutrition Facts

Calories130kcal
Protein10.85%
Fat28.86%
Carbs60.29%

Properties

Glycemic Index
3.5
Glycemic Load
10.01
Inflammation Score
-1
Nutrition Score
2.9173913105674%

Nutrients percent of daily need

Calories:129.69kcal
6.48%
Fat:4.13g
6.36%
Saturated Fat:2.32g
14.51%
Carbohydrates:19.43g
6.48%
Net Carbohydrates:18.78g
6.83%
Sugar:3.66g
4.07%
Cholesterol:20.51mg
6.84%
Sodium:189.1mg
8.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Selenium:9.51µg
13.59%
Manganese:0.17mg
8.43%
Vitamin B1:0.08mg
5.08%
Folate:19.29µg
4.82%
Phosphorus:42.29mg
4.23%
Vitamin B2:0.06mg
3.72%
Vitamin A:130.57IU
2.61%
Fiber:0.65g
2.59%
Vitamin B5:0.25mg
2.49%
Copper:0.04mg
2.22%
Calcium:21.23mg
2.12%
Vitamin B3:0.41mg
2.06%
Zinc:0.31mg
2.05%
Magnesium:7.4mg
1.85%
Vitamin D:0.25µg
1.66%
Vitamin B12:0.1µg
1.65%
Potassium:49.33mg
1.41%
Iron:0.25mg
1.41%
Vitamin E:0.21mg
1.39%
Vitamin B6:0.03mg
1.36%