Karen's Fried Green Tomatoes

Ingredients

• 1 cup butter 
• 2  eggs 
• 1.3 cups flour all-purpose
• 2 large tomatoes green sliced
• 0.3 teaspoon ground pepper black
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 2 teaspoons sugar white

Equipment

• bowl
• frying pan

Directions

1. Season each tomato slice with sugar, salt, and pepper.
2. Beat milk and eggs together in a bowl.
3. Pour flour into another bowl.
4. Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour.
5. Place breaded tomato slices onto a plate while breading the rest; do not stack.
6. Melt 1/2 cup butter in a large pan over medium heat.
7. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown.
8. Add more butter as need while frying.