Kate's Sweet Potato Refrigerator Rolls

Vegetarian
Kate's Sweet Potato Refrigerator Rolls
45 min.
54
103kcal

Suggestions


Indulge in the comforting allure of Kate's Sweet Potato Refrigerator Rolls, a delightful twist on traditional bread rolls that promises to elevate your dining experience. These vegetarian rolls are not only visually appealing, with their warm, golden-brown tops, but they also offer a unique flavor profile thanks to the addition of sweet potatoes. Imagine the soft, fluffy texture that awaits you as you break open one of these rolls, revealing a tender interior that is simply bursting with flavor.

Perfectly suited for any occasion, whether it's a family gathering, a holiday feast, or a casual weeknight dinner, these rolls are incredibly versatile. Their slightly sweet taste pairs harmoniously with a variety of dishes, making them a delightful complement to savory entrees or a wonderful snack on their own. The recipe is designed for those who appreciate the art of baking, as it combines traditional techniques with the convenience of refrigeration, allowing you to prepare the dough ahead of time.

With each serving containing only 103 calories, you can enjoy these delectable rolls guilt-free! Whether you choose to serve them warm out of the oven, slathered in butter, or with your favorite jam, Kate’s Sweet Potato Refrigerator Rolls are sure to become a cherished staple in your recipe collection. So roll up your sleeves and get ready to impress your family and friends with this deliciously sweet and savory treat.

Ingredients

  • 0.5 ounce active yeast dry
  • 0.8 cup butter melted
  • large eggs 
  • cups flour all-purpose
  • cup milk 
  • 2.5 teaspoons salt divided
  • 0.8 cup sugar 
  • cups sweet potatoes cooked mashed (2 small sweet potatoes or 1 large)
  • 0.5 cup warm water (100° to 110°)
  • 0.5 cup water cold

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • wooden spoon

Directions

  1. Heat 3/4 cup butter and milk in a large saucepan over medium-high heat to just below the boiling point.
  2. Add 3/4 cup sugar and 2 teaspoons salt, and stir until sugar dissolves.
  3. Remove from heat, and set aside to cool.
  4. Combine yeast, 1 teaspoon sugar, and 1/2 cup warm water; let stand 5 minutes or until mixture becomes frothy.
  5. Beat eggs, potatoes, and remaining 1/2 teaspoon salt at medium speed with an electric mixer until smooth and well blended; beat in 1/2 cup cold water.
  6. Stir together the cooled milk mixture, egg mixture, and yeast mixture in a large bowl. Gradually add 3 cups flour, and continue beating at medium speed with an electric mixer. (You may have to beat in the rest of the flour with a wooden spoon.) Stir in 3 1/2 to 4 more cups flour or enough to form a soft dough, scraping down sides of bowl several times. (Dough will be very sticky.)
  7. Place dough in lightly oiled bowl; cover and refrigerate for 8 hours.
  8. Preheat oven to 40
  9. Lightly grease a 15- x 10- x 1-inch jellyroll pan.
  10. Remove dough from refrigerator, and punch down. Divide dough in half, and roll out each portion to 3/8- to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter, and place on the prepared pan, with rolls just barely touching.
  11. Brush rolls with 3 tablespoons melted butter; fold each roll in half, pressing gently in the center to seal. Cover loosely, and let rise in a warm place (85), free from drafts, 30 to 40 minutes or until doubled in size.
  12. Bake at 400 for 12 to 14 minutes or until golden brown.

Nutrition Facts

Calories103kcal
Protein8.84%
Fat26.94%
Carbs64.22%

Properties

Glycemic Index
5.39
Glycemic Load
11.46
Inflammation Score
-5
Nutrition Score
3.7560869591392%

Nutrients percent of daily need

Calories:102.73kcal
5.14%
Fat:3.07g
4.72%
Saturated Fat:1.79g
11.19%
Carbohydrates:16.46g
5.49%
Net Carbohydrates:15.8g
5.75%
Sugar:3.25g
3.61%
Cholesterol:14.21mg
4.74%
Sodium:135.69mg
5.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.27g
4.53%
Vitamin A:794.95IU
15.9%
Vitamin B1:0.16mg
10.89%
Folate:37.3µg
9.33%
Selenium:6.25µg
8.92%
Vitamin B2:0.11mg
6.46%
Manganese:0.13mg
6.26%
Vitamin B3:1.1mg
5.49%
Iron:0.82mg
4.57%
Phosphorus:30.47mg
3.05%
Fiber:0.66g
2.62%
Vitamin B5:0.19mg
1.95%
Copper:0.03mg
1.71%
Magnesium:5.81mg
1.45%
Vitamin B6:0.03mg
1.37%
Potassium:46.61mg
1.33%
Zinc:0.2mg
1.3%
Calcium:11.56mg
1.16%
Source:My Recipes