Katharine Hepburn Brownies

Vegetarian
Health score
1%
Katharine Hepburn Brownies
60 min.
9
322kcal

Suggestions


Indulge in the rich, fudgy delight of Katharine Hepburn Brownies, a dessert that perfectly marries simplicity with decadence. Named after the iconic actress known for her fierce spirit and timeless elegance, these brownies are a testament to the idea that great things can come from humble beginnings. With just a handful of ingredients, you can create a treat that is sure to impress friends and family alike.

These brownies are not only vegetarian but also incredibly easy to make, taking just about 60 minutes from start to finish. The combination of unsweetened chocolate and unsalted butter creates a luscious base, while the addition of granulated sugar and lightly beaten eggs gives them a delightful sweetness and a moist texture. For those who enjoy a bit of crunch, optional walnuts can be added, providing a perfect contrast to the soft, gooey brownie.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, Katharine Hepburn Brownies are the ideal dessert. Their rich flavor and satisfying texture make them a favorite among chocolate lovers. So preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible brownies that are sure to become a staple in your dessert repertoire!

Ingredients

  • oz butter unsalted plus more for buttering the pan)
  • ounces baker's chocolate unsweetened
  • cup granulated sugar 
  • large eggs lightly beaten ()
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon salt 
  • cup walnut pieces roughly chopped ()

Equipment

  • frying pan
  • sauce pan
  • baking paper
  • oven
  • baking pan
  • toothpicks

Directions

  1. Preheat the oven to 325°F (160°C). Butter an 8-inch square baking pan. Line the pan with parchment paper and butter the paper.
  2. Melt the butter and chocolate together in a large saucepan over low heat, stirring constantly, until combined.
  3. Remove the pan from the heat and stir in the sugar.
  4. Add the eggs and vanilla and stir to make a smooth batter.
  5. Add the flour, salt, and walnuts and stir until incorporated.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
  8. Let cool on a rack.
  9. Cut into squares and serve.

Nutrition Facts

Calories322kcal
Protein5.46%
Fat61.07%
Carbs33.47%

Properties

Glycemic Index
18.34
Glycemic Load
17.61
Inflammation Score
-4
Nutrition Score
7.2299999652997%

Flavonoids

Cyanidin
0.35mg
Catechin
4.05mg
Epicatechin
8.94mg

Nutrients percent of daily need

Calories:321.65kcal
16.08%
Fat:23.15g
35.62%
Saturated Fat:9.66g
60.38%
Carbohydrates:28.56g
9.52%
Net Carbohydrates:26.55g
9.65%
Sugar:22.66g
25.18%
Cholesterol:68.42mg
22.81%
Sodium:83.84mg
3.65%
Alcohol:0.08g
100%
Alcohol %:0.14%
100%
Caffeine:5.04mg
1.68%
Protein:4.65g
9.31%
Manganese:0.74mg
36.76%
Copper:0.43mg
21.36%
Magnesium:43.52mg
10.88%
Iron:1.84mg
10.25%
Phosphorus:98.97mg
9.9%
Selenium:5.99µg
8.56%
Fiber:2.01g
8.04%
Zinc:1.19mg
7.93%
Vitamin A:377.47IU
7.55%
Folate:26.46µg
6.61%
Vitamin B2:0.1mg
6.03%
Vitamin B1:0.09mg
5.73%
Vitamin B6:0.09mg
4.62%
Potassium:132.48mg
3.79%
Vitamin E:0.53mg
3.52%
Calcium:29.16mg
2.92%
Vitamin B5:0.28mg
2.84%
Vitamin D:0.41µg
2.74%
Vitamin B3:0.45mg
2.25%
Vitamin B12:0.12µg
2.01%
Vitamin K:1.89µg
1.8%
80 min.
24
173kcal
45 min.
20
292kcal
20 min.
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70 min.
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30 min.
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