Kathy's French Toast Bake

Ingredients

• 16 ounce cream cheese cubed
• 12  eggs 
• 1 pound bread french cubed
• 1 teaspoon ground cinnamon 
• 0.5 cup maple syrup 
• 2 cups milk 

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
2. Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Bake in preheated oven until golden brown, about 45 minutes.