540 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 540 min.
Servings
Serve: 15 persons
Weight Per Serving: 139g
Price Per Serving: 1.09$
287kcal
Nutrition
Calories: 287kcal
Protein: 14.76%
Fat: 48.49%
Carbs: 36.75%
Ingredients
- 16 ounce cream cheese cubed
- 12 eggs
- 1 pound bread french cubed
- 1 teaspoon ground cinnamon
- 0.5 cup maple syrup
- 2 cups milk
Equipment
Directions
- Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Properties
Nutrition Score
10.481304366061%
Nutrients percent of daily need