Imagine a delightful combination of sweet, savory, and spicy flavors that will leave your taste buds dancing. Katy's Dates with Ancho Chili Oil is an exquisite dish that perfectly balances the rich sweetness of Medjool dates with the smoky warmth of ancho chili oil and the crispy bite of Serrano ham or prosciutto. This gluten-free and dairy-free recipe is ideal for any occasion, whether you're hosting an elegant dinner party or enjoying a casual gathering with friends.
In just 45 minutes, you can create a stunning antipasto that not only impresses but also tantalizes. Each bite offers a burst of flavor from the fragrant garlic and fresh sage, while the addition of zesty orange creates a refreshing twist that complements the dish beautifully. The walnuts bring in a delightful crunch, adding depth and texture to the experience.
This appetizer is not just about taste; it's also healthy, with each serving containing only 82 calories, making it a guilt-free addition to your table. Whether served warm or at room temperature, Katy's Dates with Ancho Chili Oil is sure to be a hit. Prepare to elevate your snacking experience and savor a dish that will have your guests craving more!
