Kelley's Peach Cobbler

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 cup butter melted
• 1 cup flour all-purpose
• 0.5 cup milk 
• 16 ounce peaches frozen
• 0.3 teaspoon salt 
• 0.5 cup water 
• 1 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread melted butter in a 2-quart baking dish.
3. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
4. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
5. Bake in preheated oven until golden brown, 40 to 45 minutes.