Kelsandra's Pumpkin Cinnamon Rolls

Vegetarian
Health score
8%
Kelsandra's Pumpkin Cinnamon Rolls
110 min.
12
565kcal

Suggestions

Start with a tantalizing introduction to Kelsandra's Pumpkin Cinnamon Rolls, a delightful vegetarian recipe perfect for your morning meal, brunch, or breakfast. These scrumptious rolls are not only packed with the flavors of pumpkin and cinnamon but are also a breeze to make, ready in just 110 minutes and serving a generous 12 portions. Each roll boasts a satisfying 565 calories, making them a guilt-free indulgence.

Prepare to be amazed by the simplicity and elegance of this recipe, which requires only a handful of basic equipment like a bowl, oven, knife, mixing bowl, and baking pan. The star of this recipe is, without a doubt, the innovative use of pumpkin puree, which adds a unique twist to the classic cinnamon roll. The addition of pumpkin not only enhances the flavor profile but also introduces a nutritional element, making these rolls a wholesome choice.

Dive into the rich aroma of freshly baked cinnamon rolls as you follow the step-by-step instructions, culminating in a delectable glaze made from a mixture of vanilla extract, cream cheese, melted butter, confectioners' sugar, and milk. The result? A heavenly texture and taste that will leave your taste buds longing for more.

Whether you're a seasoned baker or a novice in the kitchen, Kelsandra's Pumpkin Cinnamon Rolls offer an unforgettable experience. So, why not start your day with a delicious and nutritious twist on a classic favorite? Your taste buds, and perhaps your friends and family, will thank you for it.

Ingredients

  • 0.3 ounce yeast dry
  • 1.3 cups brown sugar packed
  • 1.3 cups brown sugar packed
  • tablespoons butter melted
  • 15 ounce pumpkin puree canned
  • cup powdered sugar 
  • ounce cream cheese softened
  •  eggs beaten
  • ounce evaporated milk canned
  • cups flour all-purpose
  • 0.3 cup milk 
  • tablespoons olive oil 
  • tablespoons pumpkin pie spice 
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup water (100 degrees F/38 degrees C)
  • 0.8 cup granulated sugar white

Equipment

  • bowl
  • oven
  • knife
  • mixing bowl
  • baking pan

Directions

  1. Pour the warm water into a large mixing bowl, and sprinkle yeast over the water. Allow to stand until the yeast begins to form a creamy foam, 5 to 10 minutes. Stir in evaporated milk, white sugar, pumpkin, olive oil, and egg.
  2. Mix until thoroughly combined.
  3. Mix in 2 teaspoons of pumpkin pie spice, then add about 5 cups of flour, or as needed to make a stiff dough. Turn the dough out onto a floured work surface, and knead until smooth and elastic, about 8 minutes. Dough will be slightly sticky. Form the dough into a ball, place into an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won't double.)
  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  5. Punch down the dough, and roll it out to a rectangle shape on a floured work surface until it measures about 18 inches wide and 26 inches long.
  6. Brush the dough with 1/4 cup melted butter.
  7. Mix the brown sugar with 2 tablespoons of pumpkin pie spice in a small bowl, and sprinkle the mixture evenly over the dough.
  8. Roll up the dough the long way, and pinch the seam closed, then cut the dough into 12 equal-sized pieces with a sharp knife.
  9. Lay the rolls into the prepared baking dish.
  10. Bake in the preheated oven until lightly golden brown, 30 to 40 minutes.
  11. While the rolls are baking, mix vanilla extract, cream cheese, 2 tablespoons of melted butter, confectioners' sugar, and milk together to make a glaze.
  12. Spread the glaze over the rolls as soon as they come out of the oven.

Nutrition Facts

Calories565kcal
Protein5.58%
Fat15.77%
Carbs78.65%

Properties

Glycemic Index
21.67
Glycemic Load
37.68
Inflammation Score
-10
Nutrition Score
16.332173972026%

Nutrients percent of daily need

Calories:565.36kcal
28.27%
Fat:10.06g
15.47%
Saturated Fat:4.07g
25.43%
Carbohydrates:112.8g
37.6%
Net Carbohydrates:110.06g
40.02%
Sugar:69.83g
77.59%
Cholesterol:29.85mg
9.95%
Sodium:74.04mg
3.22%
Alcohol:0.06g
100%
Alcohol %:0.04%
100%
Protein:8.01g
16.02%
Vitamin A:5727.42IU
114.55%
Vitamin B1:0.5mg
33.02%
Manganese:0.6mg
30.08%
Selenium:20.75µg
29.64%
Folate:117.46µg
29.36%
Vitamin B2:0.38mg
22.59%
Iron:3.57mg
19.84%
Vitamin B3:3.55mg
17.77%
Phosphorus:119.96mg
12%
Fiber:2.74g
10.96%
Calcium:109.06mg
10.91%
Vitamin K:8.63µg
8.22%
Magnesium:30.05mg
7.51%
Copper:0.15mg
7.51%
Potassium:261.08mg
7.46%
Vitamin E:1.11mg
7.37%
Vitamin B5:0.7mg
7.04%
Zinc:0.71mg
4.72%
Vitamin B6:0.09mg
4.69%
Vitamin C:1.95mg
2.36%
Vitamin B12:0.1µg
1.65%
Source:Allrecipes
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