Kentucky Benedictine Tea Sandwiches

Vegetarian
Kentucky Benedictine Tea Sandwiches
15 min.
100
51kcal

Suggestions


Welcome to the delightful world of Kentucky Benedictine Tea Sandwiches! These charming little treats are the perfect addition to any gathering, offering a refreshing burst of flavor in every bite. With their origins rooted in the Bluegrass State, they embody the spirit of southern hospitality, making them ideal for afternoon teas, picnics, or elegant cocktail parties.

Imagine biting into a soft sandwich, where creamy, herb-infused cream cheese harmonizes with the crisp, refreshing taste of cucumber and the aromatic notes of fresh dill and green onions. Not only are these sandwiches vegetarian and light on calories, but they also cater to a variety of palates, appealing to both vegetarians and meat-lovers alike. With only 51 calories per serving, these sandwiches make it easy to indulge without any guilt.

Ready in just 15 minutes, they are not only simple to make but can also serve a crowd, with the recipe yielding enough to satisfy up to 100 guests! Whether you're hosting a lavish brunch or simply wanting a tasty snack, these Kentucky Benedictine Tea Sandwiches are sure to impress. Don’t forget to pair them with a crisp glass of Baumard Savennires or Oregon Pinot Gris to elevate your experience further. Dive into this flavorful tradition and let the conversations flow as you delight in these elegant bites!

Ingredients

  • 16 oz cream cheese softened
  • cup cucumber peeled seeded finely chopped
  • 0.3 cup optional: dill fresh chopped
  • 0.5 cup spring onion minced
  • tablespoons mayonnaise 
  • 0.5 teaspoon pepper freshly ground
  • 0.5 teaspoon salt 
  • 48 slices sandwich bread white

Equipment

  • serrated knife

Directions

  1. Stir together first 7 ingredients.
  2. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.
  3. Pair with: Baumard Savennires or Oregon Pinot Gris.

Nutrition Facts

Calories51kcal
Protein11.36%
Fat39.28%
Carbs49.36%

Properties

Glycemic Index
2.46
Glycemic Load
4.29
Inflammation Score
-1
Nutrition Score
1.7073913067579%

Flavonoids

Isorhamnetin
0.05mg
Kaempferol
0.02mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:50.58kcal
2.53%
Fat:2.21g
3.39%
Saturated Fat:1.05g
6.55%
Carbohydrates:6.24g
2.08%
Net Carbohydrates:5.93g
2.16%
Sugar:0.84g
0.94%
Cholesterol:4.7mg
1.57%
Sodium:85.07mg
3.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.44g
2.87%
Selenium:3.19µg
4.55%
Vitamin B1:0.06mg
4.18%
Manganese:0.08mg
3.81%
Folate:14.43µg
3.61%
Calcium:30.58mg
3.06%
Vitamin B3:0.58mg
2.9%
Iron:0.43mg
2.38%
Vitamin B2:0.04mg
2.38%
Phosphorus:19.03mg
1.9%
Vitamin K:1.72µg
1.64%
Vitamin A:76.29IU
1.53%
Fiber:0.3g
1.21%
Source:My Recipes