Kentucky Bourbon Bacon Chex Mix

Popular
Health score
1%
Kentucky Bourbon Bacon Chex Mix
105 min.
20
257kcal

Suggestions

If you're looking for a snack that's both sweet and savory, look no further than this Kentucky Bourbon Bacon Chex Mix. This recipe is a fun twist on the classic Chex Mix, adding a touch of Southern charm with the addition of bourbon and bacon. The pecans and chipotle chili powder give it a nice crunch and a subtle kick, making it a perfect snack for any occasion. With a prep time of just 15 minutes and a total time of 105 minutes, this recipe is a breeze to make. The combination of Chex Mix, pecans, and bacon creates a delightful contrast of textures, while the brown sugar, butter, and corn syrup provide a sweet and sticky coating that's hard to resist. The bourbon adds a depth of flavor that takes this snack to the next level. Whether you're hosting a party or just looking for a tasty treat to enjoy at home, this Kentucky Bourbon Bacon Chex Mix is sure to be a hit. It's a unique and flavorful snack that's perfect for sharing with friends and family. So, gather your ingredients, preheat your oven, and get ready to create a delicious and addictive snack that will have everyone coming back for more.

Ingredients

  • 15 oz asian rice cracker snack mix traditional chex mix®
  • cup cashew pieces 
  • 0.5 lb bacon crumbled cooked (6 to 8 slices)
  • 0.5 cup brown sugar packed
  • 0.5 cup butter 
  • 0.3 cup plus light
  • tablespoons bourbon 
  • 0.8 teaspoon chipotle chili powder 

Equipment

  • bowl
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
  2. In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder.
  3. Pour over snack mixture; toss until evenly coated.
  4. Spread snack mixture on pans.
  5. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

Nutrition Facts

Calories257kcal
Protein10.81%
Fat47.36%
Carbs41.83%

Properties

Glycemic Index
5.46
Glycemic Load
1.06
Inflammation Score
-3
Nutrition Score
6.3330434253034%

Nutrients percent of daily need

Calories:257.07kcal
12.85%
Fat:13.56g
20.86%
Saturated Fat:5.12g
32.01%
Carbohydrates:26.95g
8.98%
Net Carbohydrates:25.47g
9.26%
Sugar:10.56g
11.73%
Cholesterol:24.28mg
8.09%
Sodium:381.19mg
16.57%
Alcohol:0.5g
100%
Alcohol %:1.13%
100%
Protein:6.96g
13.92%
Manganese:0.29mg
14.48%
Selenium:8.69µg
12.41%
Phosphorus:120.26mg
12.03%
Vitamin B3:2.35mg
11.74%
Vitamin B1:0.17mg
11.3%
Copper:0.19mg
9.63%
Iron:1.53mg
8.49%
Magnesium:33.96mg
8.49%
Zinc:1.1mg
7.36%
Folate:27.16µg
6.79%
Vitamin B6:0.13mg
6.62%
Fiber:1.47g
5.89%
Vitamin B2:0.1mg
5.88%
Vitamin K:5.8µg
5.53%
Potassium:153.81mg
4.39%
Vitamin A:168.25IU
3.37%
Vitamin E:0.47mg
3.16%
Vitamin B5:0.3mg
2.95%
Vitamin B12:0.16µg
2.68%
Calcium:20.99mg
2.1%