If you're in the mood for a comforting and indulgent dish that brings a touch of Southern charm to your table, look no further than the Kentucky Hot Brown. Originally crafted at the Brown Hotel in Louisville, this open-faced sandwich is a true Kentucky classic that combines flavors and textures in a delightful way.
Imagine layers of succulent roasted turkey nestled atop crispy toasted bread, all smothered in a rich and creamy Mornay sauce, then finished off with a generous sprinkle of Parmesan cheese. The dish is broiled to perfection, creating a bubbly, golden crust that is simply irresistible. To add a fresh twist, it's topped with ripe plum tomatoes and crispy bacon slices, making every bite a delicious combination of savory and creamy goodness.
This warm and hearty meal is perfect for lunch or dinner and is quick enough to whip up in just 35 minutes, making it a great choice for gatherings or cozy family dinners. With about 348 calories per serving, this dish strikes a balance between indulgence and satisfaction without the guilt. Treat yourself and your loved ones to this iconic Kentucky Hot Brown, and experience the flavors that have been captivating hearts and appetites for generations!
