Kerry's French Toast

Vegetarian
Health score
3%
Kerry's French Toast
40 min.
4
537kcal

Suggestions


Indulge in the delightful flavors of Kerry's French Toast, a breakfast masterpiece that promises to elevate your morning routine. This vegetarian dish is not only a feast for the senses but also a comforting way to start your day. With its rich cream cheese filling and a hint of warm spices, each bite is a perfect blend of sweetness and warmth that will leave you craving more.

Imagine sinking your teeth into golden-brown slices of egg bread, lovingly coated in a luscious mixture of eggs and milk, then pan-fried to perfection. The creamy filling, made with softened cream cheese and a touch of brown sugar, creates a delightful contrast to the crispy exterior. Enhanced by the aromatic notes of cinnamon, nutmeg, and allspice, this French toast is a celebration of flavors that will transport you to a cozy café with every bite.

Ready in just 40 minutes, this recipe serves four, making it ideal for a leisurely brunch with family or friends. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this decadent treat without the guilt. Whether you're looking to impress guests or simply treat yourself, Kerry's French Toast is the perfect choice for a memorable morning meal. So gather your ingredients, fire up the skillet, and get ready to savor a breakfast that’s as delicious as it is satisfying!

Ingredients

  • 0.5 cup brown sugar 
  • 0.3 cup butter 
  • cup cream cheese softened
  • 0.5 inch egg bread loaf - crusts 
  • extra large eggs beaten
  • 0.3 teaspoon ground allspice 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 0.3 cup milk 

Equipment

  • bowl
  • frying pan

Directions

  1. In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  2. Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  3. Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  4. Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

Nutrition Facts

Calories537kcal
Protein10.88%
Fat65.58%
Carbs23.54%

Properties

Glycemic Index
51.25
Glycemic Load
1.18
Inflammation Score
-6
Nutrition Score
12.062173932143%

Nutrients percent of daily need

Calories:537.29kcal
26.86%
Fat:39.63g
60.97%
Saturated Fat:21.74g
135.89%
Carbohydrates:32g
10.67%
Net Carbohydrates:31.78g
11.56%
Sugar:29.94g
33.27%
Cholesterol:402.29mg
134.1%
Sodium:403.56mg
17.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.79g
29.58%
Selenium:31.54µg
45.06%
Vitamin A:1597.34IU
31.95%
Vitamin B2:0.54mg
31.88%
Phosphorus:248.12mg
24.81%
Vitamin B5:1.72mg
17.22%
Vitamin B12:0.98µg
16.32%
Calcium:151.16mg
15.12%
Vitamin D:1.85µg
12.33%
Folate:45.87µg
11.47%
Vitamin E:1.71mg
11.42%
Iron:1.78mg
9.87%
Vitamin B6:0.2mg
9.84%
Zinc:1.46mg
9.76%
Potassium:257.31mg
7.35%
Manganese:0.1mg
5.21%
Magnesium:20.61mg
5.15%
Copper:0.09mg
4.42%
Vitamin B1:0.06mg
3.89%
Vitamin K:2.56µg
2.44%
Source:Allrecipes