Key Lime Bars

Vegetarian
Key Lime Bars
15 min.
100
77kcal

Suggestions


Indulge in the refreshing taste of Key Lime Bars, a delightful treat that perfectly balances tangy and sweet flavors. These bars are not only vegetarian but also incredibly easy to prepare, making them an ideal choice for gatherings, parties, or simply a sweet snack at home. With just 15 minutes of prep time, you can whip up a batch that serves a crowd of 100, ensuring that everyone gets to enjoy this zesty dessert.

The buttery crust provides a rich foundation, while the luscious Key lime filling adds a burst of citrusy goodness that will tantalize your taste buds. Each bite is a harmonious blend of creamy texture and vibrant flavor, making these bars a standout option for antipasti, starters, or appetizers. Plus, with only 77 calories per serving, you can indulge without the guilt!

Whether you're hosting a summer barbecue, a holiday celebration, or just looking for a delightful snack, these Key Lime Bars are sure to impress. Garnished with a sprinkle of powdered sugar and a touch of lime zest, they not only taste amazing but also look stunning on any dessert table. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • cup butter softened
  • large eggs lightly beaten
  • 2.3 cups flour all-purpose divided
  • 0.8 cup juice of lime 
  • 100 servings lime zest 
  • 0.5 cup powdered sugar 
  • 100 servings powdered sugar 
  • 0.3 teaspoon salt 
  • 1.8 cups sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • baking pan
  • hand mixer
  • aluminum foil

Directions

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add 2 cups flour and 1/2 cup powdered sugar. Beat just until a smooth dough is formed. Press into a lightly greased, foil-lined 13- x 9-inch baking pan.
  2. Bake at 350 for 20 minutes or until lightly browned.
  3. Meanwhile, whisk together eggs, remaining 1/3 cup flour, 1 3/4 cups sugar, and next 3 ingredients in a large bowl; pour over baked crust.
  4. Bake at 350 for 25 minutes or until set.
  5. Let cool completely in pan; chill, if desired.
  6. Sprinkle with powdered sugar, and cut into bars.
  7. Garnish, if desired.

Nutrition Facts

Calories77kcal
Protein2.96%
Fat23.53%
Carbs73.51%

Properties

Glycemic Index
3.19
Glycemic Load
4.09
Inflammation Score
-1
Nutrition Score
0.7843478270199%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.59mg
Naringenin
0.04mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:77.46kcal
3.87%
Fat:2.07g
3.19%
Saturated Fat:1.23g
7.71%
Carbohydrates:14.58g
4.86%
Net Carbohydrates:14.47g
5.26%
Sugar:11.97g
13.3%
Cholesterol:12.32mg
4.11%
Sodium:27.81mg
1.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.59g
1.17%
Selenium:1.7µg
2.43%
Folate:6.61µg
1.65%
Vitamin B1:0.02mg
1.64%
Vitamin B2:0.03mg
1.59%
Vitamin A:68.93IU
1.38%
Manganese:0.02mg
1.07%
Iron:0.19mg
1.05%
Vitamin C:0.84mg
1.01%
Source:My Recipes
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