Key Lime Coconut Snowballs

Vegetarian
Key Lime Coconut Snowballs
45 min.
12
153kcal

Suggestions


Indulge in the tropical delight of Key Lime Coconut Snowballs, a sweet treat that's perfect for any occasion! These delightful morsels are not only vegetarian but also incredibly easy to whip up, requiring just 45 minutes of your time. With their bright, citrusy flavor from fresh Key limes and the lush texture of shredded coconut, these snowballs are sure to transport your taste buds to a sun-soaked beach.

Imagine biting into a soft, sweet ball dusted with velvety coconut, revealing a creamy, tangy interior that balances perfectly between sweetened condensed milk and the zesty lime juice. Each bite simply melts in your mouth, offering a refreshing escape that brightens up any gathering or dessert spread. With a serving size of 12, they are perfect for sharing, whether it’s a festive occasion or a cozy family dinner.

Moreover, the unique combination of ingredients creates a perfect balance of flavors, while the graham cracker crumbs provide a delightful crunch that complements the soft coconut texture. With only 153 calories per serving, you can enjoy these guilt-free treats as a side dish or a light dessert. So gather your ingredients, don your apron, and get ready to make these delightful Key Lime Coconut Snowballs that are sure to impress your friends and family!

Ingredients

  • 0.7 cup graham cracker crumbs ( 4 cookie sheets)
  • 1.5 tablespoons juice of lime fresh
  • teaspoon lime zest grated
  • 1.3 cups powdered sugar 
  • tablespoons condensed milk fat-free sweetened
  • cup coconut shredded unsweetened divided
  • teaspoon vanilla extract 

Equipment

  • bowl
  • blender

Directions

  1. Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
  2. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy.
  3. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes.
  4. Shape crumb mixture into 24 balls, about 1 teaspoon each.
  5. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
  6. Note: Refrigerate balls in an airtight container for up to one day.

Nutrition Facts

Calories153kcal
Protein4.21%
Fat36.16%
Carbs59.63%

Properties

Glycemic Index
13.92
Glycemic Load
5.84
Inflammation Score
-1
Nutrition Score
2.4843478163947%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.24mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:153.14kcal
7.66%
Fat:6.34g
9.75%
Saturated Fat:5.06g
31.6%
Carbohydrates:23.52g
7.84%
Net Carbohydrates:22.09g
8.03%
Sugar:19.38g
21.54%
Cholesterol:3.4mg
1.13%
Sodium:46.64mg
2.03%
Alcohol:0.11g
100%
Alcohol %:0.39%
100%
Protein:1.66g
3.32%
Manganese:0.22mg
10.75%
Fiber:1.43g
5.74%
Phosphorus:51mg
5.1%
Selenium:2.99µg
4.27%
Vitamin B2:0.06mg
3.74%
Calcium:34.58mg
3.46%
Copper:0.07mg
3.32%
Magnesium:12.53mg
3.13%
Iron:0.48mg
2.66%
Potassium:90.55mg
2.59%
Zinc:0.34mg
2.29%
Vitamin B6:0.03mg
1.69%
Vitamin B1:0.02mg
1.66%
Vitamin B5:0.14mg
1.4%
Vitamin B3:0.25mg
1.24%
Vitamin C:0.99mg
1.2%
Folate:4.14µg
1.04%
Source:My Recipes