Key Lime Coconut Snowballs

Ingredients

• 0.7 cup graham cracker crumbs ( 4 cookie sheets)
• 1.5 tablespoons key lime juice fresh
• 1 teaspoon key lime rind grated
• 1.3 cups powdered sugar 
• 6 tablespoons condensed milk fat-free sweetened
• 1 cup coconut or shredded unsweetened divided
• 1 teaspoon vanilla extract 

Equipment

• bowl
• blender

Directions

1. Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
2. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy.
3. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes.
4. Shape crumb mixture into 24 balls, about 1 teaspoon each.
5. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
6. Note: Refrigerate balls in an airtight container for up to one day.