Key Lime Cookies II

Vegetarian
Health score
5%
Key Lime Cookies II
35 min.
18
207kcal

Suggestions


Indulge your sweet tooth with these delightful Key Lime Cookies II, a perfect treat for any dessert lover! Bursting with the zesty flavor of key limes, these cookies offer a refreshing twist that will transport you straight to a sunny beach. With a soft and chewy texture, they are made with a unique combination of crushed cornflake crumbs that adds a delightful crunch, making each bite a delightful experience.

Whether you're hosting a gathering or simply looking to satisfy your cravings, these cookies are sure to impress. They are not only vegetarian but also easy to whip up in just 35 minutes, making them an ideal choice for both novice and experienced bakers alike. Each cookie is a perfect balance of sweetness and tanginess, with the added bonus of being low in calories at just 207 kcal per serving.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these treats. The vibrant lime zest and juice infuse the dough with a burst of flavor, while the creamy butter and confectioners' sugar create a smooth, melt-in-your-mouth texture. Perfect for sharing with friends and family, these Key Lime Cookies II are not just a dessert; they are a celebration of flavor and fun!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 cup butter softened
  • 1.5 cups powdered sugar 
  • cups oatmeal cornflakes crushed
  •  eggs 
  • cup flour all-purpose
  • tablespoons juice of lime 
  • teaspoons lime zest grated
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and confectioners' sugar until smooth.
  3. Mix in the egg, lime juice and lime zest.
  4. Mixture may appear curdled, but that's okay.
  5. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs.
  6. Place cookies 2 inches apart onto ungreased cookie sheets.
  7. Bake for 12 to 15 minutes in the preheated oven, until edges are golden.
  8. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Calories207kcal
Protein5.76%
Fat23.39%
Carbs70.85%

Properties

Glycemic Index
13.83
Glycemic Load
3.9
Inflammation Score
-6
Nutrition Score
11.333478356185%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.25mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:207.33kcal
10.37%
Fat:5.52g
8.49%
Saturated Fat:3.36g
20.99%
Carbohydrates:37.63g
12.54%
Net Carbohydrates:36.57g
13.3%
Sugar:12.34g
13.71%
Cholesterol:22.65mg
7.55%
Sodium:291.88mg
12.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.06g
6.12%
Iron:8mg
44.43%
Vitamin B1:0.41mg
27.24%
Folate:108.08µg
27.02%
Vitamin B2:0.45mg
26.43%
Vitamin B3:5.12mg
25.61%
Vitamin B6:0.48mg
23.93%
Vitamin B12:1.35µg
22.45%
Vitamin A:641.22IU
12.82%
Selenium:5.41µg
7.73%
Vitamin C:6.09mg
7.38%
Vitamin D:1µg
6.63%
Manganese:0.09mg
4.65%
Phosphorus:45.81mg
4.58%
Fiber:1.07g
4.27%
Copper:0.07mg
3.26%
Magnesium:12.41mg
3.1%
Zinc:0.35mg
2.34%
Calcium:18.72mg
1.87%
Potassium:58.91mg
1.68%
Vitamin E:0.21mg
1.41%
Vitamin B5:0.14mg
1.38%
Source:Allrecipes