Dessert

Key Lime Fudge

Name: Key Lime Fudge
Total time: 45 min
Yield: 3 servings
Ingredients: 1 (5-ounce) can evaporated milk; 2 tablespoons Key lime juice; 1/4 cup grated lime rind (about 4 limes); 12 large marshmallows; 1/2 teaspoon salt; 1 2/3 cups sugar; 2 cups white chocolate morsels (we tested with Nestlé)

6 October 2026

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Total Time45 Mins

Serves3

Per Serving$2.43

Photo coming soon

Key Lime Fudge could be just the gluten free recipe you've been looking for. One serving contains 1232 calories, 11g of protein, and 43g of fat. This recipe serves 3. For $2.43 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

Gluten Free Dessert Chocolate

Ingredients:

For 3 servings

Method:

1
Line an 8" x 8" square pan with aluminum foil; grease foil with butter.
2
Combine first 3 ingredients in a large heavy saucepan over medium heat. Bring to a boil; boil 8 minutes, stirring constantly.
3
Remove from heat.
4
Add marshmallows and remaining 3 ingredients to milk mixture; stir until marshmallows and morsels are melted and mixture is smooth.
5
Pour fudge into prepared pan. Cool completely.
6
Cut into 1" squares.
7
Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.