Key Lime Pie Ice Cream

Ingredients

• 6  graham crackers divided crushed ()
• 0.5 cup bottled key lime juice (such as Nellie and Joe's)
• 1.5 cups milk 2% reduced-fat
• 1 Dash salt 
• 14 ounce condensed milk fat-free sweetened canned
• 0.5 cup whipping cream 

Equipment

• whisk

Directions

1. Combine first 5 ingredients, stirring with a whisk.
2. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.
3. Sprinkle each serving with 1 teaspoon graham crackers.
4. Garnish with lime wedges, if desired.