Key Lime Stars

Vegetarian
Health score
24%
Key Lime Stars
160 min.
1
3106kcal

Suggestions


Indulge in the delightful taste of Key Lime Stars, a whimsical treat that brings a burst of citrus flavor to your dessert table. Perfectly vegetarian and rich in buttery goodness, these star-shaped cookies are not just a feast for the palate but also a visual delight. With a preparation time of just 160 minutes, you can easily whip up a batch for a special occasion or a cozy afternoon snack.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you blend the zesty Key lime juice and zest into a creamy butter mixture. The combination of all-purpose flour and a hint of baking powder creates a tender texture that melts in your mouth. Each bite is a perfect balance of sweetness and tanginess, making them an irresistible choice for lunch, dinner, or any gathering.

These cookies are not only delicious but also versatile. They can be enjoyed on their own or paired with a refreshing cup of tea or coffee. The addition of white sanding sugar gives them a sparkling finish, making them a charming centerpiece for any dessert platter. Whether you're celebrating a holiday or simply treating yourself, Key Lime Stars are sure to impress your family and friends with their unique flavor and delightful presentation.

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • cup butter softened
  • 2.3 cups flour all-purpose
  • tablespoons key lime juice 
  • tablespoon lime zest 
  • tablespoon lime zest 
  • 0.8 cup powdered sugar 
  • 0.1 teaspoon salt 
  • tablespoons sanding sugar white
  • serving wax and parchment paper 

Equipment

  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • wax paper

Directions

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until smooth. Stir in 1 Tbsp. Key lime zest and juice until blended.
  2. Stir together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.
  3. Divide dough in half; flatten each into a disk.
  4. Roll each disk to 1/4-inch thickness between 2 sheets of wax paper.
  5. Transfer dough, in wax paper, to a baking sheet; chill 1 hour.
  6. Preheat oven to 35
  7. Working with 1 portion of dough at a time, remove top wax paper; cut with a 2-inch star-shaped cutter, rerolling dough scraps once.
  8. Place 1 inch apart on parchment paper-lined baking sheets. Stir together white sanding sugar and 1 Tbsp. lime zest.
  9. Sprinkle cookies with sugar mixture, pressing gently to adhere.
  10. Bake at 350 for 14 to 16 minutes or until tips of stars just begin to brown. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely. Store in airtight containers.

Nutrition Facts

Calories3106kcal
Protein3.98%
Fat53.62%
Carbs42.4%

Properties

Glycemic Index
375.09
Glycemic Load
172.66
Inflammation Score
-10
Nutrition Score
43.187391239664%

Flavonoids

Eriodictyol
0.66mg
Hesperetin
7.85mg
Naringenin
0.52mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:3105.83kcal
155.29%
Fat:186.98g
287.66%
Saturated Fat:117.12g
731.99%
Carbohydrates:332.62g
110.87%
Net Carbohydrates:324.55g
118.02%
Sugar:113.58g
126.2%
Cholesterol:488.05mg
162.68%
Sodium:1864.86mg
81.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.21g
62.43%
Vitamin B1:2.23mg
148.68%
Selenium:98.38µg
140.54%
Folate:526.46µg
131.61%
Vitamin A:5693.73IU
113.87%
Manganese:1.93mg
96.5%
Vitamin B2:1.5mg
87.95%
Vitamin B3:16.77mg
83.83%
Iron:13.38mg
74.36%
Phosphorus:386.88mg
38.69%
Vitamin E:5.53mg
36.85%
Fiber:8.07g
32.27%
Copper:0.43mg
21.5%
Magnesium:70.08mg
17.52%
Calcium:165.36mg
16.54%
Vitamin K:16.99µg
16.18%
Vitamin B5:1.54mg
15.45%
Vitamin C:12.7mg
15.4%
Zinc:2.23mg
14.84%
Potassium:407.39mg
11.64%
Vitamin B6:0.15mg
7.36%
Vitamin B12:0.39µg
6.43%
Source:My Recipes