6 ounce spicy pita chips hot (such as Stacy's Texarkana )
4 scallions trimmed chopped
1 cup cup heavy whipping cream sour
Equipment
food processor
bowl
baking sheet
oven
Directions
Heat oven to 400 F.
Place the pita chips and Parmesan in the bowl of a food processor. Pulse until coarsely ground.
Transfer to a large bowl and stir in the parsley, if using. In a medium bowl, beat the egg with 1 teaspoon water. Dip the chicken in the egg, letting any excess drip off, then in the pita-chip mixture, pressing gently to help it adhere.
Place the chicken pieces on a parchment-lined baking sheet.
Bake until cooked through, 10 to 12 minutes. In a small bowl, combine the sour cream and scallions and serve with the chicken for dipping.
