Kiss Cookies

Ingredients

• 2 cups baking mix such as reduced-fat bisquick low-fat
• 0.8 cup creamy peanut butter reduced-fat
• 40  milk chocolate kisses 
• 0.3 cup sugar 
• 14 ounce condensed milk fat-free sweetened canned
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• blender

Directions

1. Preheat oven to 37
2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla.
3. Combine.
4. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar.
5. Place cookies 2 inches apart on nonstick baking sheets.
6. Bake cookies 9 minutes per batch or until lightly browned.
7. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.