Dinner

Kiwi-Lime Pork Ribs

Name: Kiwi-Lime Pork Ribs
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 tablespoons chili powder; 2 tablespoons cider vinegar; 2 tablespoons cornstarch; 1 clove garlic, minced; 2 kiwis, peeled and sliced; 2 tablespoons lime juice; 1 (3 pound) package country-style pork ribs; 2 tablespoons salt; 1/2 cup white sugar

12 September 2026

Not yet ratedRate Recipe

Total Time70 Mins

Serves6

Per Serving$1.66

Kiwi-Lime Pork Ribs is a gluten free and dairy free main course. This recipe serves 6 and costs $1.66 per serving. One serving contains 542 calories, 25g of protein, and 38g of fat. If you have chili powder, salt, cornstarch, and a few other ingredients on hand, you can make it.

Gluten Free Dairy Free Lunch Pork Pork Ribs

Method:

1
Preheat oven to 400 degrees F (200 degrees C).
2
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
3
Place pork ribs on a baking sheet.
4
Drizzle blended kiwi sauce over ribs.
5
Loosely cover ribs with a sheet of aluminum foil.
6
Cook in preheated oven until tender, about 1 hour.

Adapted from Allrecipes

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