KK's Three Fruit Cobbler

Vegetarian
KK's Three Fruit Cobbler
40 min.
15
181kcal

Suggestions


Indulge in the delightful flavors of KK's Three Fruit Cobbler, a dessert that perfectly balances sweetness and tartness, making it an irresistible treat for any occasion. This vegetarian-friendly recipe is not only easy to prepare but also ready in just 40 minutes, allowing you to whip up a delicious dessert without spending hours in the kitchen. With a generous serving size of 15, it's perfect for gatherings, family dinners, or simply satisfying your sweet tooth.

The star of this cobbler is the vibrant combination of nectarines, tart plums, and fresh raspberries, which create a colorful and flavorful base. The juicy fruits are complemented by a crumbly topping made from a blend of all-purpose flour, sugars, and warm spices like cinnamon and ginger, adding depth and warmth to every bite. The buttery crumb topping, baked to perfection, provides a delightful contrast to the tender fruit beneath.

Whether you're a seasoned baker or a novice in the kitchen, this cobbler is sure to impress. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as your guests savor each mouthful. KK's Three Fruit Cobbler is not just a dessert; it's a celebration of seasonal fruits and a comforting reminder of home-cooked goodness. Treat yourself and your loved ones to this delightful dessert that is sure to become a favorite!

Ingredients

  • 0.3 cup brown sugar packed
  • cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • teaspoon ground ginger 
  •  nectarines pitted cut into bite-size pieces
  •  tart plums pitted cut into bite-size pieces
  • 0.5 pint raspberries fresh
  • 0.7 cup butter unsalted cold
  • 0.8 cup sugar white

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • broiler
  • pastry cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish.
  3. Sprinkle the raspberries over the fruit.
  4. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs.
  5. Spread the crumb mixture evenly over the fruit and raspberries.
  6. Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking.
  7. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.

Nutrition Facts

Calories181kcal
Protein3.31%
Fat40.99%
Carbs55.7%

Properties

Glycemic Index
17.18
Glycemic Load
13.25
Inflammation Score
-4
Nutrition Score
3.8399999828442%

Flavonoids

Cyanidin
8.57mg
Petunidin
0.05mg
Delphinidin
0.21mg
Malvidin
0.02mg
Pelargonidin
0.15mg
Peonidin
0.06mg
Catechin
1.43mg
Epigallocatechin
0.1mg
Epicatechin
1.7mg
Epicatechin 3-gallate
0.1mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.01mg
Quercetin
0.48mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:181.07kcal
9.05%
Fat:8.52g
13.11%
Saturated Fat:5.2g
32.53%
Carbohydrates:26.06g
8.69%
Net Carbohydrates:24.15g
8.78%
Sugar:17.82g
19.8%
Cholesterol:21.69mg
7.23%
Sodium:6.3mg
0.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.55g
3.1%
Manganese:0.24mg
12.2%
Vitamin A:397.39IU
7.95%
Fiber:1.92g
7.66%
Vitamin C:6.21mg
7.53%
Vitamin B1:0.08mg
5.63%
Folate:21.29µg
5.32%
Vitamin B3:0.98mg
4.91%
Selenium:3.14µg
4.48%
Vitamin E:0.59mg
3.9%
Vitamin B2:0.06mg
3.76%
Iron:0.67mg
3.71%
Vitamin K:3.4µg
3.23%
Copper:0.06mg
3.1%
Potassium:100.21mg
2.86%
Phosphorus:25.9mg
2.59%
Magnesium:9.64mg
2.41%
Vitamin B5:0.18mg
1.76%
Zinc:0.21mg
1.43%
Vitamin B6:0.03mg
1.3%
Calcium:12.94mg
1.29%
Vitamin D:0.15µg
1.01%
Source:Allrecipes