Side Dish

Knockin' Roasted Broccoli

Name: Knockin' Roasted Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup roasted salted almonds; 4 cups broccoli florets; 1/2 teaspoon cayenne pepper; 1 tablespoon minced garlic; 1/4 cup golden raisins; 1 bunch green onions, sliced (about 4 tablespoons); 2 teaspoons honey; 1 lemon, juiced; 5 tablespoons olive oil; 6 ounces pancetta, finely diced; 1 tablespoon paprika; 1/4 cup dark raisins; 3 red jalapenos, seeded and diced; 1 1/2 teaspoons red pepper flakes, or to taste; Salt and freshly ground black pepper; 4 shallots, sliced into half moons

23 September 2026

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Total Time40 Mins

Serves4

Per Serving$3.07

Photo coming soon

The recipe Knockin' Roasted Broccoli can be made in approximately 40 minutes. One serving contains 568 calories, 14g of protein, and 44g of fat. This recipe serves 4 and costs $3.07 per serving. If you have paprika, jalapenos, pancetta, and a few other ingredients on hand, you can make it.

Gluten Free Dairy Free Primal Paleo Side Dish Onions Almond

Method:

1
Preheat the oven to 400 degrees F.
2
In a large oven-safe saute pan over medium-high heat, add 2 tablespoons olive oil.
3
Add pancetta and render until slightly crisp, about 3 to 4 minutes.
4
Add the garlic, shallots and red pepper flakes. Cook until the garlic begins to brown, about 1 to 2 minutes.
5
Add the paprika, jalapenos, cayenne, and salt and pepper, to taste.
6
Add the broccoli and toss well. Cook for an additional 2 to 3 minutes for flavors to develop.
7
Put the pan in the oven and roast until the broccoli gets color and becomes tender, about 18 to 20 minutes.
8
Remove from oven and spoon the mixture into a large bowl.
9
Add the raisins, green onions, almonds, honey, and lemon. Season with salt and pepper, to taste, and mix well.
10
Serve.