Kool-Aid Marshmallows

Kool-Aid Marshmallows
45 min.
30
61kcal

Suggestions


If you’re looking to add a delightful twist to your snacking experience, Kool-Aid Marshmallows are the perfect treat to elevate any gathering. These colorful, fluffy delights are not only visually appealing but also packed with nostalgic flavors that are sure to evoke fond memories of childhood. Imagine biting into a marshmallow that explodes with the fruity goodness of your favorite Kool-Aid flavor, making them a playful addition to any party or a tasty snack for the family!

The preparation is surprisingly simple, taking around 45 minutes to create a batch that serves thirty. Perfect for any occasion—be it a casual get-together, a fancy antipasti platter, or simply a sweet treat to enjoy while watching a movie at home—these marshmallows will impress your guests and satisfy any sweet tooth. With just a handful of ingredients, including light corn syrup, sugar, and unflavored powdered gelatin, you can whip up a batch that rivals any store-bought version!

What's even more exciting is the option to sprinkle them with Pop Rocks just before serving, adding a fun and crunchy textural contrast that will spark joy. Whether you choose to indulge in them yourself, share with friends, or gift them at a party, these Kool-Aid Marshmallows are guaranteed to bring smiles and create unforgettable moments. So, roll up your sleeves, gather your ingredients, and let’s get marshmallow making!

Ingredients

  • 0.5 cup classic coating for dusting plus more
  • 0.5 cup plus light divided
  • teaspoons powdered gelatin unflavored
  • 0.2 ounce kool-aid drink mix unsweetened
  • packets pop rocks for sprinkling
  • 0.1 teaspoon sea salt fine
  • 0.8 cup sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • blender
  • baking pan
  • hand mixer
  • microwave
  • offset spatula

Directions

  1. Lightly coat an 8-by-8-inch baking pan with cooking spray.
  2. WHISK TOGETHER the Kool-Aid mix, cold water, and gelatin in a small bowl.
  3. Let it soften for 5 minutes.
  4. STIR TOGETHER the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan. Bring the syrup to a boil over high heat, stirring occasionally, until it reaches 240°F.
  5. Pour the remaining 1/4 cup corn syrup into the bowl of an electric mixer fitted with the whisk attachment. Microwave the gelatin on high until completely melted, about 30 seconds, and pour it into the mixer bowl. Set the mixer to low and keep it running.
  6. WHEN THE SYRUP reaches 240°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 5 more minutes. Beat on the highest setting for 1 to 2 minutes more. The finished marshmallow will be tripled in volume.
  7. Pour it into the prepared pan, using an offset spatula to smooth it into the corners. Sift coating generously over top.
  8. Let it set for 6 hours in a cool, dry place.
  9. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a coating-dusted work surface and dust it with more coating.
  10. Cut into shapes and dip the sticky edges in Pop Rocks or more coating, patting off the excess.
  11. As close to snack time as possible, roll the mallows in Pop Rocks so that they'll be cracking when you serve them!
  12. Reprinted with permission from Marshmallow Madness! by Shauna Sever, © 2012 Quirk Books
  13. Shauna Sever writes the popular baking blog Piece of Cake and is a host and reporter for food-related television. She also runs
  14. Bake Sale
  15. Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

Nutrition Facts

Calories61kcal
Protein3.9%
Fat16.92%
Carbs79.18%

Properties

Glycemic Index
5.18
Glycemic Load
4.38
Inflammation Score
1
Nutrition Score
0.13434782591851%

Nutrients percent of daily need

Calories:61.25kcal
3.06%
Fat:1.17g
1.81%
Saturated Fat:1.13g
7.09%
Carbohydrates:12.37g
4.12%
Net Carbohydrates:12.35g
4.49%
Sugar:12.24g
13.61%
Cholesterol:0.04mg
0.01%
Sodium:16.43mg
0.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.61g
1.22%
Source:Epicurious