Krissy's Best Ever Corn Muffins

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup butter softened
• 0.8 cup corn kernels frozen thawed
• 2  eggs 
• 1.5 cups flour all-purpose
• 0.3 cup honey 
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 0.7 cup sugar white
• 0.8 cup cornmeal yellow

Equipment

• bowl
• oven
• muffin liners
• muffin tray

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
2. In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt.
3. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.