Kristy's Lasagna

Health score
12%
Kristy's Lasagna
45 min.
12
338kcal

Suggestions


Are you ready to dive into a deliciously layered delight that will satisfy any crowd? Look no further than Kristy's Lasagna! This classic Italian dish is not only bursting with flavor, but it's also incredibly easy to prepare. Perfect for a family dinner, gatherings with friends, or even meal prep for the week, this lasagna packs a wholesome punch with every bite.

Imagine the rich aroma of simmering ground beef combined with savory tomato sauce, accented by hints of garlic and Italian seasoning. The velvety layers of part-skim ricotta cheese and gooey mozzarella create a creamy texture that perfectly complements the pasta. Whether you’re a seasoned cook or a culinary novice, assembling this comforting dish is a breeze and can be completed in just 45 minutes.

What’s more, each serving of Kristy's Lasagna only contains 338 calories, leaving you guilt-free to indulge in a generous portion. With 12 servings, it’s ideal for feeding a large group without breaking a sweat in the kitchen. Plus, the leftovers (if there are any!) reheat beautifully, making it a convenient option for busy weeknights. Get ready to impress your family and friends with a homemade lasagna that will have everyone asking for seconds!

Ingredients

  • 45 ounce tomato sauce canned
  • teaspoons garlic salt 
  • tablespoons penzey's southwest seasoning italian
  • 16 ounce lasagna noodles 
  • pound ground beef lean
  • pint part-skim ricotta cheese 
  • cups mozzarella cheese shredded
  • ounce tomato paste canned

Equipment

  • sauce pan
  • oven
  • pot
  • baking pan

Directions

  1. In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water.
  2. Drain.
  3. In large sauce pan cook ground beef.
  4. Drain excess grease.
  5. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly.
  6. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
  7. To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled.
  8. Garnish top with additional shredded mozzarella cheese.
  9. In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly.
  10. Let stand for 15 minutes and serve.

Nutrition Facts

Calories338kcal
Protein27.44%
Fat26.98%
Carbs45.58%

Properties

Glycemic Index
13.08
Glycemic Load
13.6
Inflammation Score
-7
Nutrition Score
18.366087156793%

Nutrients percent of daily need

Calories:338.01kcal
16.9%
Fat:10.2g
15.69%
Saturated Fat:5.43g
33.97%
Carbohydrates:38.77g
12.92%
Net Carbohydrates:34.82g
12.66%
Sugar:5.82g
6.46%
Cholesterol:50.41mg
16.8%
Sodium:1104.27mg
48.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.35g
46.69%
Selenium:41.04µg
58.63%
Phosphorus:320.85mg
32.08%
Manganese:0.6mg
30.23%
Calcium:266.07mg
26.61%
Zinc:3.86mg
25.73%
Vitamin B12:1.39µg
23.11%
Vitamin B3:4.09mg
20.46%
Iron:3.62mg
20.12%
Potassium:662.16mg
18.92%
Vitamin B6:0.36mg
18.19%
Vitamin B2:0.3mg
17.46%
Vitamin K:17.54µg
16.7%
Vitamin A:803.84IU
16.08%
Fiber:3.96g
15.84%
Copper:0.32mg
15.77%
Magnesium:62.41mg
15.6%
Vitamin E:2.3mg
15.33%
Vitamin C:8.79mg
10.66%
Vitamin B5:0.91mg
9.14%
Folate:31.47µg
7.87%
Vitamin B1:0.1mg
6.88%
Vitamin D:0.15µg
1.01%
Source:Allrecipes