La Macana (Colombian Hot drink)

Ingredients

• 1 tablespoon butter 
• 1 cup round buttery crackers sweet crushed ( I used Graham crackers)
• 2  egg yolks beaten
• 6 servings ground cinnamon for serving
• 5 cups milk whole

Equipment

• pot
• blender

Directions

1. Place 3 cups of the milk with the butter and sugar in a pot and bring to a boil, cook over low heat for about 5 minutes, stirring occasionally.
2. Place the rest of the milk, butter, egg yolks, and crackers in a blender and blend until well combined.
3. Add the egg yolk mixture slowly to the milk and stir well. Continue over low heat and simmer, until slightly thickened, about 5 minutes.
4. Remove from the heat and serve warm.
5. Sprinkle with ground cinnamon.