Lamb Burgers with Feta-Cucumber Raita

Ingredients

• 6  bibb lettuce leaves 
• 0.3 teaspoon pepper black
• 0.7 cup bulgur 
• 0.5 teaspoon curry powder 
• 0.8 cup less-sodium chicken broth fat-free
• 6 servings feta-cucumber raita 
• 2  garlic cloves minced
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground cumin 
• 1 pound lamb lean
• 2 tablespoons juice of lemon 
• 1 teaspoon salt 
• 12 ounce onion sandwich buns 
• 2 tablespoons sun-dried tomato packed chopped

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Prepare raita.
2. Combine bulgur, tomato, and lemon juice in a small bowl.
3. Bring broth to a boil and pour over bulgur mixture.
4. Let stand 30 minutes or until liquid is absorbed.
5. Preheat broiler.
6. Combine bulgur mixture, lamb, and next 6 ingredients in a medium bowl. Divide lamb mixture evenly into 6 (1/2-inchthick) patties.
7. Place patties on a broiler pan coated with cooking spray; broil 4 to 5 minutes on each side or until desired degree of doneness.
8. Top bottom half of each bun with a lettuce leaf; add burgers. Spoon Feta- Cucumber Raita evenly over burgers; top with remaining half of bun.