Side Dish

Lamb Feta Peppers

Name: Lamb Feta Peppers
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 cup cooked rice; 1 cup crumbled feta cheese; 2 tablespoons chopped fresh dill; 1 clove garlic, minced; 6 medium green bell peppers; 1/2 teaspoon ground allspice; 8 ounces ground lamb; 1/2 teaspoon ground black pepper; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 medium onion, chopped; 3/4 teaspoon salt; 1 cup tomato sauce; 1 cup cold water; 1 teaspoon white sugar

6 October 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves6

Per Serving$1.77

Lamb Feta Peppers takes approximately 1 hour and 15 minutes from beginning to end. For $1.77 per serving, you get a side dish that serves 6. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 342 calories. 52 people found this recipe to be scrumptious and satisfying.

Gluten Free Side Dish Onions Cheese Tomatoes Lamb

Method:

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
3
Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
4
In large bowl, combine onion mixture, dill, salt, allspice and pepper.
5
Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
6
Mix tomato sauce with water, lemon juice and sugar.
7
Pour half over peppers, and half over bottom of dish. Cover with foil.
8
Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).