Lamb Sandwiches with Green Pea Spread and Herbed Mayo

Ingredients

• 8 ounce bread baguette french cut in half lengthwise
• 0.3 cup pea spread green
• 0.3 cup mayonnaise fat-free
• 2 tablespoons basil fresh chopped
• 2 tablespoons chives fresh chopped
• 9 ounces simple roasted leg of lamb sliced
• 0.5 cup radishes thinly sliced

Equipment

• baking paper
• whisk
• aluminum foil

Directions

1. Combine mayonnaise, basil, and chives, stirring with a whisk; spread mayonnaise mixture over top half of baguette.
2. Spread 1/4 cup Green Pea
3. Spread over bottom half of baguette, and top with Simple Roasted Leg of Lamb, radishes, and top half of baguette.
4. Cut crosswise into 4 pieces. Wrap sandwiches in foil or parchment paper; chill.
5. Spread.