Lasagna Formaggio

Health score
7%
Lasagna Formaggio
75 min.
12
293kcal

Suggestions


If you're searching for a comforting dish that beautifully combines rich flavors with a creamy texture, look no further than our Lasagna Formaggio. This delectable layered pasta is a true Italian classic that’s sure to impress both family and friends at your next gathering. With a harmonious blend of ricotta and mozzarella cheeses, perfectly seasoned with Italian herbs, each bite promises a delightful experience for your taste buds.

What’s more, this recipe is not only scrumptious but also surprisingly easy to prepare, making it perfect for both novice and experienced cooks alike. In just 75 minutes, you can create a fulfilling main course that serves up to 12 people, making it an excellent choice for hearty lunches or cozy dinners. The enticing aroma wafting from the oven will surely have everyone eagerly anticipating the first bite.

Whether paired with a side salad or served alongside garlic bread, this Lasagna Formaggio is versatile enough to fit any meal occasion. Plus, with flavorful ingredients like McCormick® spices and freshly grated cheese, the secret to making this dish shine lies in quality ingredients, making every slice a delicious celebration of taste.

So gather your loved ones, and prepare to dive into layers of cheesy goodness that will leave everyone satisfied and asking for seconds. Your journey to cheesy lasagna heaven starts here!

Ingredients

  • 0.3 teaspoon pepper black mccormick®
  •  eggs 
  • teaspoon garlic powder mccormick®
  • teaspoon penzey's southwest seasoning italian mccormick® perfect pinch®
  •  lasagna noodles uncooked
  • 26 ounce marinara 
  • 0.3 cup parmesan cheese grated
  • teaspoon parsley flakes mccormick®
  • 30 ounce ricotta cheese 
  • 0.5 teaspoon salt 
  • cups mozzarella cheese shredded divided
  • 0.5 cup water 

Equipment

  • bowl
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in large bowl until well blended.
  3. Pour marinara sauce into medium bowl.
  4. Pour water into empty jar; cover and shake well.
  5. Add to marinara sauce; mix well.
  6. Spread about 1 cup of the sauce on the bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles.
  7. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce.
  8. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
  9. Bake 45 minutes.
  10. Remove foil.
  11. Bake 15 minutes longer or until noodles are tender.
  12. Let stand 15 minutes before cutting.
  13. Serve with additional marinara sauce, if desired.

Nutrition Facts

Calories293kcal
Protein23.41%
Fat46.45%
Carbs30.14%

Properties

Glycemic Index
15.25
Glycemic Load
8.06
Inflammation Score
-6
Nutrition Score
11.229130444319%

Flavonoids

Apigenin
0.38mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:292.63kcal
14.63%
Fat:15.16g
23.33%
Saturated Fat:8.97g
56.09%
Carbohydrates:22.14g
7.38%
Net Carbohydrates:20.44g
7.43%
Sugar:3.17g
3.53%
Cholesterol:79.98mg
26.66%
Sodium:613.48mg
26.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.2g
34.4%
Selenium:30.14µg
43.06%
Calcium:280mg
28%
Phosphorus:263.45mg
26.34%
Vitamin B2:0.29mg
16.81%
Vitamin A:768.39IU
15.37%
Manganese:0.29mg
14.46%
Zinc:2mg
13.32%
Vitamin B12:0.76µg
12.67%
Potassium:337.7mg
9.65%
Magnesium:34.33mg
8.58%
Iron:1.43mg
7.97%
Copper:0.16mg
7.95%
Vitamin E:1.14mg
7.61%
Vitamin B6:0.15mg
7.38%
Fiber:1.7g
6.8%
Folate:23.23µg
5.81%
Vitamin B5:0.58mg
5.81%
Vitamin B3:1.08mg
5.38%
Vitamin C:4.32mg
5.23%
Vitamin K:4.23µg
4.02%
Vitamin B1:0.05mg
3.56%
Vitamin D:0.37µg
2.49%
Source:Allrecipes