Lasagna With Roasted Garlic Cream Sauce

Ingredients

• 3 tablespoons butter 
• 0.7 cup chicken broth 
• 3 tablespoons flour all-purpose
• 4  garlic bulbs separated
• 40 ounce lasagna frozen with meat sauce
• 0.3 cup parmesan cheese shredded finely
• 0.7 cup whipping cream 

Equipment

• baking sheet
• sauce pan
• oven
• whisk
• aluminum foil

Directions

1. Wrap garlic cloves in aluminum foil.
2. Place garlic and lasagna on a baking sheet.
3. Bake garlic and lasagna according to package directions for lasagna.
4. Squeeze pulp from garlic cloves into a small saucepan.
5. Add butter, and cook over medium heat until melted.
6. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and whipping cream, and cook, whisking constantly, until mixture is thickened and bubbly. Spoon over lasagna, and sprinkle with cheese.
7. Serve immediately.