Last-Minute Lasagna

Health score
24%
Last-Minute Lasagna
10 min.
6
760kcal

Suggestions


If you're in the mood for a comforting, cheesy, and quick meal, look no further than this Last-Minute Lasagna! Whether you're feeding a family or hosting friends, this recipe is sure to satisfy everyone with minimal effort and maximum flavor. The best part? It only takes 10 minutes of prep time, so you can have a delicious dinner on the table in no time!

This lasagna is a twist on the traditional, using refrigerated cheese ravioli as the base, which cuts down on cooking time without compromising on taste. Layers of creamy mozzarella, savory Parmesan, and nutrient-packed spinach bring richness and freshness to every bite. The hearty pasta sauce ties it all together, creating a gooey, satisfying dish that will make you feel like you're indulging in a gourmet meal.

Perfect for busy weeknights or as a crowd-pleasing dish for any gathering, this Last-Minute Lasagna is a game-changer. It's simple to assemble, and the oven does all the work while you relax. Plus, it's customizable to your preferences – feel free to swap out ingredients or add extra veggies. With 760 kcal per serving, this dish gives you the perfect balance of protein, fats, and carbs for a filling, hearty meal that doesn’t skimp on flavor.

Get ready to dig into a slice of comfort food heaven – all in just 10 minutes!

Ingredients

  • 36 ounce cheese ravioli refrigerated
  • ounces parmesan grated
  • 26 ounce pasta sauce 
  • ounce mozzarella cheese shredded
  • 10 ounce spinach frozen dry thawed chopped

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Heat oven to 375 F.Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed).
  2. Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.

Nutrition Facts

Calories760kcal
Protein20.91%
Fat37.28%
Carbs41.81%

Properties

Glycemic Index
23
Glycemic Load
27.87
Inflammation Score
-10
Nutrition Score
26.913913037466%

Nutrients percent of daily need

Calories:760.05kcal
38%
Fat:31.62g
48.64%
Saturated Fat:13.24g
82.77%
Carbohydrates:79.79g
26.6%
Net Carbohydrates:71.71g
26.08%
Sugar:8.55g
9.5%
Cholesterol:128.14mg
42.71%
Sodium:2055.15mg
89.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.9g
79.8%
Vitamin K:180.24µg
171.65%
Vitamin A:6401.7IU
128.03%
Iron:20.07mg
111.52%
Calcium:414.94mg
41.49%
Fiber:8.08g
32.31%
Phosphorus:255.71mg
25.57%
Manganese:0.48mg
23.87%
Vitamin E:3.23mg
21.55%
Folate:82.88µg
20.72%
Vitamin B2:0.32mg
19.06%
Selenium:12.12µg
17.32%
Magnesium:65.58mg
16.4%
Vitamin B12:0.98µg
16.25%
Potassium:565.76mg
16.16%
Vitamin C:11.2mg
13.57%
Zinc:1.9mg
12.66%
Vitamin B6:0.22mg
11.21%
Copper:0.22mg
10.82%
Vitamin B3:1.52mg
7.61%
Vitamin B1:0.09mg
5.93%
Vitamin B5:0.52mg
5.2%
Vitamin D:0.2µg
1.32%