Last-Minute Lasagna

Health score
24%
Last-Minute Lasagna
10 min.
6
760kcal

Suggestions


Are you craving a comforting, hearty meal but short on time? Look no further than this Last-Minute Lasagna! This delicious dish takes just 10 minutes to prepare and is perfect for busy weeknights when you need a satisfying meal in a hurry. By using refrigerated large cheese ravioli, you skip the tedious task of making pasta from scratch while still enjoying the rich, cheesy flavor that everyone loves.

The beauty of this lasagna lies in its layers of flavor. With a generous helping of frozen chopped spinach, you'll sneak in some healthy greens without sacrificing taste. The creamy mixture of ricotta and mozzarella, combined with the tangy pasta sauce, creates a luscious texture that pairs perfectly with the ravioli. With each serving packed with 760 calories, this dish is not only hearty but also delightfully filling—great for lunch or dinner!

You’ll impress your family or guests with your culinary skills, all while keeping things simple and efficient. Just pop it in the oven and let the magic happen! In only 40 minutes, you’ll have a bubbling, cheesy lasagna that is sure to become a favorite in your household. Next time you're pressed for time but still want a home-cooked feel, remember this Last-Minute Lasagna—it’s sure to bring smiles to the dinner table!

Ingredients

  • 36 ounce cheese ravioli refrigerated
  • ounces parmesan grated
  • 26 ounce jar pasta sauce 
  • ounce mozzarella cheese shredded
  • 10 ounce pkt spinach frozen dry thawed chopped

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Heat oven to 375 F.Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed).
  2. Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.

Nutrition Facts

Calories760kcal
Protein20.91%
Fat37.28%
Carbs41.81%

Properties

Glycemic Index
23
Glycemic Load
27.87
Inflammation Score
-10
Nutrition Score
26.913913037466%

Nutrients percent of daily need

Calories:760.05kcal
38%
Fat:31.62g
48.64%
Saturated Fat:13.24g
82.77%
Carbohydrates:79.79g
26.6%
Net Carbohydrates:71.71g
26.08%
Sugar:8.55g
9.5%
Cholesterol:128.14mg
42.71%
Sodium:2055.15mg
89.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.9g
79.8%
Vitamin K:180.24µg
171.65%
Vitamin A:6401.7IU
128.03%
Iron:20.07mg
111.52%
Calcium:414.94mg
41.49%
Fiber:8.08g
32.31%
Phosphorus:255.71mg
25.57%
Manganese:0.48mg
23.87%
Vitamin E:3.23mg
21.55%
Folate:82.88µg
20.72%
Vitamin B2:0.32mg
19.06%
Selenium:12.12µg
17.32%
Magnesium:65.58mg
16.4%
Vitamin B12:0.98µg
16.25%
Potassium:565.76mg
16.16%
Vitamin C:11.2mg
13.57%
Zinc:1.9mg
12.66%
Vitamin B6:0.22mg
11.21%
Copper:0.22mg
10.82%
Vitamin B3:1.52mg
7.61%
Vitamin B1:0.09mg
5.93%
Vitamin B5:0.52mg
5.2%
Vitamin D:0.2µg
1.32%
Source:My Recipes