Laurie's Cheesy Tomato Pasta

Health score
10%
Laurie's Cheesy Tomato Pasta
45 min.
6
658kcal

Suggestions


Welcome to the delightful world of comfort food with Laurie's Cheesy Tomato Pasta! This mouthwatering dish is perfect for any occasion, whether you're serving it as a side, a hearty lunch, or the star of your dinner table. With its rich blend of creamy soups, savory kielbasa, and gooey melted cheddar cheese, this pasta will surely tantalize your taste buds and leave everyone asking for seconds.

Imagine the aroma of bubbling cheese wafting through your kitchen as you bake this delectable casserole, creating a warm and inviting atmosphere for family and friends. The combination of condensed cream of mushroom and tomato soups provides a luscious sauce that envelops tender spaghetti and flavorful sausage, making each bite a satisfying experience. Plus, it's a breeze to prepare, taking just 45 minutes from start to finish!

Whether you’re a busy parent looking for a quick meal or a cooking enthusiast wanting to impress your guests, Laurie's Cheesy Tomato Pasta is the perfect recipe to add to your repertoire. It not only serves up to six people but also brings a delightful balance of protein, fat, and carbohydrates to the table, making it an ideal choice for any balanced meal. Get ready to indulge in a cheesy, comforting pasta dish that will become a family favorite!

Ingredients

  • 10.8 ounce cream of mushroom soup canned
  • 10.8 ounce condensed tomato soup canned
  • pound kielbasa sausage cut into 1 inch pieces
  • cups cheddar cheese shredded
  • 12 ounces pasta like spaghetti 

Equipment

  • bowl
  • oven
  • pot
  • baking pan

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well.
  5. Pour mixture into a 9x13 inch baking dish.
  6. Bake in preheated oven for 30 minutes or until bubbly; serve.

Nutrition Facts

Calories658kcal
Protein18.76%
Fat48.42%
Carbs32.82%

Properties

Glycemic Index
22.25
Glycemic Load
19.89
Inflammation Score
-6
Nutrition Score
19.110869552778%

Flavonoids

Quercetin
0.07mg

Nutrients percent of daily need

Calories:658.36kcal
32.92%
Fat:35.16g
54.09%
Saturated Fat:14.71g
91.92%
Carbohydrates:53.63g
17.88%
Net Carbohydrates:51.15g
18.6%
Sugar:5.82g
6.46%
Cholesterol:94.64mg
31.55%
Sodium:1282.16mg
55.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.66g
61.31%
Selenium:48.02µg
68.6%
Phosphorus:412.21mg
41.22%
Manganese:0.75mg
37.5%
Zinc:4.47mg
29.82%
Calcium:293.65mg
29.36%
Vitamin B3:5.43mg
27.16%
Vitamin B1:0.3mg
20.09%
Vitamin B6:0.4mg
20.09%
Potassium:692.38mg
19.78%
Vitamin B2:0.33mg
19.44%
Vitamin B12:1.12µg
18.72%
Copper:0.35mg
17.66%
Magnesium:61.47mg
15.37%
Iron:2.29mg
12.73%
Vitamin A:633.23IU
12.66%
Vitamin B5:1mg
10.04%
Fiber:2.47g
9.9%
Vitamin C:7.08mg
8.58%
Vitamin D:1.21µg
8.06%
Folate:22.43µg
5.61%
Vitamin E:0.66mg
4.41%
Vitamin K:2.89µg
2.75%
Source:Allrecipes