Indulge in the delightful and refreshing flavors of summer with this exquisite Lavender Berry Crisp! This delectable vegetarian dessert is the perfect blend of sweet and tart, featuring a medley of blueberries and raspberries infused with the unique and soothing aroma of dried culinary lavender. Ready in just 45 minutes, this easy-to-make recipe serves 8 and offers a delightful 419 kcal per serving.
The secret to this dish's mouthwatering taste lies in its exquisite combination of ingredients, including chopped almonds, butter, all-purpose flour, ground cinnamon, dried Provence lavender buds, lemon juice, quick-cooking tapioca, and sugar. With the help of a few essential pieces of equipment like a food processor, blender, and oven, you'll be able to whip up this heavenly treat in no time.
Savor the lavender-infused sweetness as it complements the juicy burst of berries, all while enjoying the satisfying crunch of the almond streusel topping. Whether you serve it warm or cool, the Lavender Berry Crisp is sure to impress your friends and family with its unique twist on the classic dessert. So, gather your ingredients and get ready to create a memorable culinary experience!
