Starter & Snack

Layered Nacho Dip

Name: Layered Nacho Dip
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (6-ounce) container avocado dip; 1 (4-ounce) can chopped green chiles; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese; 1 (4.5-ounce) can chopped ripe olives, drained; 1 small onion, diced; 1 (16-ounce) can refried beans; 1 (8-ounce) container sour cream; 2 teaspoons taco seasoning mix; 2 large tomatoes, diced; Corn or tortilla chips

18 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$1.40

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Layered Nacho Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 377 calories, 11g of protein, and 23g of fat per serving. For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

Gluten Free Vegetarian Starter & Snack Super Bowl Onions Cheese Tomatoes Beans

Method:

1
Stir together beans and seasoning mix; spread mixture into an 11- x 7-inch baking dish.
2
Spread avocado dip and sour cream evenly over bean mixture.
3
Sprinkle with olives and next 4 ingredients.
4
Serve with chips.

Adapted from My Recipes

Kit For This Recipe

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