Layered Taco Dip

Ingredients

• 0.3 cup olives black sliced
• 1 cup knudsen cream sour
• 0.3 cup green onions chopped
• 1 cup guacamole prepared
• 0.3 cup jalapeão peppers sliced
• 16 oz taco bellâ® refried beans canned
• 1 cup taco bellâ® & chunky salsa thick
• 20 servings wheat snack crackers thin

Equipment

Directions

1. Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
2. Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve.
3. Serve as a dip with crackers.