Leaving-Home Penne Rigate with Broccoli: A Wholesome and Healthy Treat!
Discover the perfect blend of taste and nutrition with this Leaving-Home Penne Rigate with Broccoli recipe, boasting a impressive health score of 87. This dish is not only incredibly healthy but also versatile, serving as a delightful side dish, lunch, main course, or main dish. Best of all, it's ready in just 45 minutes, making it a fantastic option for any occasion.
Each serving provides a balanced 615 kcal, with a protein-to-fat-to-carb breakdown of 16.05%, 21.66%, and 62.29% respectively. The star of this recipe is the 1.5 pounds of broccoli, which adds a vibrant color and a plethora of nutrients to the dish. Paired with 1 pound of penne rigate, this meal promises a satisfying and comforting experience.
To prepare this delicious meal, you'll need a simple list of ingredients: broccoli, extra-virgin olive oil, pecorino cheese, penne rigate, salt, and freshly ground pepper. The equipment required is equally basic, including a bowl, pot, sieve, wooden spoon, kitchen timer, and colander.
Embark on a culinary journey with this Leaving-Home Penne Rigate with Broccoli, a recipe inspired by the memories and flavors shared in "Delicious Memories" by Anna Boiardi and Stephanie Lyness. It's a dish that promises not only a delicious meal but also a healthier lifestyle. So, why not give it a try and savor the goodness today?
