Discover the vibrant flavors of the Mediterranean with this delightful Lebanese Tabbouleh recipe! This refreshing salad is not only a feast for the eyes but also a powerhouse of nutrition, making it a perfect addition to any meal. With its bright green parsley, crisp cucumbers, and juicy tomatoes, Tabbouleh is a celebration of fresh ingredients that will tantalize your taste buds.
What sets this dish apart is its incredible health benefits. Packed with vitamins and minerals, Tabbouleh is a vegetarian and vegan-friendly option that is also dairy-free. With a health score of 64, it’s a guilt-free choice that complements any diet. The combination of fine bulgur, fresh herbs, and a zesty lemon dressing creates a light yet satisfying side dish that can elevate your dining experience.
Whether you’re serving it as an antipasti, starter, or snack, this Tabbouleh is sure to impress your guests. Ready in just 40 minutes, it’s an easy and quick recipe that doesn’t compromise on flavor. With only 187 calories per serving, you can indulge in this delicious dish without worrying about your waistline. So, roll up your sleeves and get ready to enjoy a taste of Lebanon right in your kitchen!
