Lebkuchen

Vegetarian
Popular
Lebkuchen
30 min.
30
110kcal

Suggestions


If you’re looking for a delightful treat that’s both aromatic and full of festive cheer, look no further than Lebkuchen! These delicious gingerbread cookies, often associated with the Christmas season, are a beloved staple in many households. Not only are they vegetarian-friendly, but they also boast an enticing combination of spices that make every bite a miniature celebration of flavor.

With the warm essence of cinnamon, ginger, and a hint of cloves, these cookies embody the spirit of the holidays. Easy to prepare in just 30 minutes, these treats yield about 30 servings, making them perfect for sharing with friends and family during gatherings or as a delicious snack at any time of year. And with only 110 calories per cookie, you can enjoy them guilt-free!

Lebkuchen are not just any cookies; they are a wonderful blend of textures from the ground almonds and honey, bringing a subtle richness that is simply irresistible. Once baked, they are adorned with a glossy icing that adds an extra touch of sweetness and elegance. Whether you serve them as an antipasti or a snack, they are sure to impress your guests with their delightful flavor and beautiful appearance. So gather your ingredients, roll up your sleeves, and get ready to create these charming little biscuits that are sure to become a staple in your holiday traditions!

Ingredients

  • 250 flour plain
  • 85 almond flour 
  • tsp ground ginger 
  • tsp ground cinnamon 
  • 0.5 tsp baking soda 
  • 200 ml clear honey 
  •  lemon zest finely grated
  • 85 butter 
  • pinch ground cloves black grated
  • tsp double-acting baking powder 
  • 100 powdered sugar 
  •  egg whites beaten

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack

Directions

  1. Tip the dry ingredients into a large bowl.
  2. Heat the honey and butter in a pan over a low heat until the butter melts, then pour into the flour mixture along with the lemon zest.
  3. Mix well until the dough is combined and fairly solid. Cover and leave to cool.
  4. Heat oven to 180C/fan160C/gas
  5. Using your hands, roll dough into about 30 balls, each 3cm wide, then flatten each one slightly into a disk. Divide the biscuits between two baking trays lined with baking parchment, leaving room for them to expand.
  6. Bake for 15 mins, then cool on a wire rack.
  7. To ice the biscuits, mix together the icing sugar, egg white and 1-2 tbsp water to form a smooth, runny icing. Dip the top of each biscuit in the icing and spread with the back of a knife. Leave to dry out in a warm room.

Nutrition Facts

Calories110kcal
Protein5.74%
Fat29.86%
Carbs64.4%

Properties

Glycemic Index
9.14
Glycemic Load
8.75
Inflammation Score
-1
Nutrition Score
1.7286956423651%

Nutrients percent of daily need

Calories:109.98kcal
5.5%
Fat:3.79g
5.83%
Saturated Fat:1.57g
9.83%
Carbohydrates:18.4g
6.13%
Net Carbohydrates:17.77g
6.46%
Sugar:11.25g
12.5%
Cholesterol:6.09mg
2.03%
Sodium:57.79mg
2.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.64g
3.28%
Manganese:0.12mg
6.09%
Selenium:3.22µg
4.6%
Vitamin B1:0.07mg
4.39%
Folate:15.61µg
3.9%
Iron:0.59mg
3.26%
Vitamin B2:0.05mg
3.01%
Vitamin B3:0.52mg
2.6%
Fiber:0.63g
2.52%
Calcium:18.86mg
1.89%
Vitamin A:71.2IU
1.42%
Phosphorus:13.86mg
1.39%