Lemon-Basil Snaps

Vegetarian
Lemon-Basil Snaps
15 min.
100
32kcal

Suggestions


Welcome to a delightful culinary experience with our Lemon-Basil Snaps! These charming little treats are perfect for any occasion, whether you're hosting a gathering or simply looking for a light snack to enjoy. With a refreshing burst of lemon and the aromatic essence of fresh basil, these vegetarian bites are sure to tantalize your taste buds and impress your guests.

Ready in just 15 minutes, this recipe yields an impressive 100 servings, making it an ideal choice for parties, antipasti platters, or as a unique appetizer. Each snap is a harmonious blend of flavors, featuring the zesty brightness of lemon juice and rind, complemented by the subtle earthiness of minced basil leaves. The addition of finely chopped pistachio nuts adds a delightful crunch, elevating these cookies to a whole new level.

Not only are these Lemon-Basil Snaps delicious, but they are also relatively low in calories, with each serving containing only 32 kcal. This means you can indulge without the guilt! The combination of protein, healthy fats, and carbohydrates ensures a balanced treat that satisfies your cravings while keeping you energized.

So, roll up your sleeves and get ready to whip up a batch of these irresistible Lemon-Basil Snaps. Your friends and family will be begging for the recipe, and you’ll be the star of the kitchen!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.8 cup butter softened
  • large eggs 
  • cups flour all-purpose
  • 0.3 cup lemon basil leaves fresh minced
  • tablespoon juice of lemon fresh
  • tablespoon lemon rind grated
  • 0.3 cup pistachios finely chopped
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • tablespoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat butter at medium speed with electric mixer until fluffy; add 3/4 cup sugar, beating well.
  2. Add egg and next 3 ingredients, beating until blended.
  3. Combine flour, baking soda, and salt; gradually add to butter mixture, beating until blended. Cover and chill 1 hour.
  4. Combine nuts and 3 tablespoons sugar in a shallow bowl.
  5. Shape dough into 1-inch balls; roll in nut mixture, and place 2 inches apart on ungreased baking sheets. Flatten slightly with hands or bottom of a glass.
  6. Bake at 350 for 10 to 12 minutes or until golden brown.
  7. Remove to wire racks to cool.
  8. *Fresh sweet basil may be substituted.

Nutrition Facts

Calories32kcal
Protein5.27%
Fat46.14%
Carbs48.59%

Properties

Glycemic Index
3.53
Glycemic Load
2.69
Inflammation Score
-1
Nutrition Score
0.58869564857172%

Flavonoids

Cyanidin
0.03mg
Catechin
0.01mg
Epigallocatechin
0.01mg
Eriodictyol
0.01mg
Hesperetin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:31.57kcal
1.58%
Fat:1.65g
2.53%
Saturated Fat:0.92g
5.73%
Carbohydrates:3.9g
1.3%
Net Carbohydrates:3.78g
1.38%
Sugar:1.9g
2.12%
Cholesterol:5.52mg
1.84%
Sodium:23.02mg
1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.42g
0.85%
Vitamin B1:0.02mg
1.57%
Selenium:1.06µg
1.51%
Folate:5.16µg
1.29%
Manganese:0.02mg
1.16%
Vitamin A:51.21IU
1.02%
Source:My Recipes