Lemon-Berry Tart

Health score
1%
Lemon-Berry Tart
140 min.
8
364kcal

Suggestions


Indulge in the delightful flavors of our Lemon-Berry Tart, a dessert that perfectly balances the tartness of lemon with the sweetness of fresh berries. This exquisite treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or special occasion. With a buttery, golden crust that cradles a luscious lemon cream cheese filling, each bite offers a refreshing burst of flavor that will leave your guests craving more.

What sets this tart apart is its versatility; you can use a variety of berries or sliced fruits, allowing you to customize it to your liking or to whatever is in season. The combination of the creamy lemon curd and the rich cream cheese creates a smooth, velvety texture that complements the crispness of the crust beautifully. Plus, it’s surprisingly easy to make! In just 140 minutes, you can create a stunning dessert that serves eight, making it perfect for family gatherings, dinner parties, or even a cozy night in.

With only 364 calories per serving, you can enjoy this delightful dessert without the guilt. So, roll up your sleeves and get ready to impress your friends and family with this Lemon-Berry Tart that’s sure to become a favorite in your dessert repertoire!

Ingredients

  • cups poached berries sliced
  • tablespoons brown sugar packed
  • 0.5 cup butter softened
  • oz cream cheese softened
  •  eggs 
  • 1.3 cups flour all-purpose gold medal®
  • 0.5 cup lemon curd (from 10-oz jar)

Equipment

  • bowl
  • oven
  • hand mixer
  • tart form

Directions

  1. Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
  2. Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  3. In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth.
  4. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

Nutrition Facts

Calories364kcal
Protein5.55%
Fat57.23%
Carbs37.22%

Properties

Glycemic Index
12.75
Glycemic Load
11.21
Inflammation Score
-6
Nutrition Score
6.28217388236%

Flavonoids

Cyanidin
1.69mg
Petunidin
7.04mg
Delphinidin
8.37mg
Malvidin
19.24mg
Pelargonidin
0.01mg
Peonidin
0.18mg
Luteolin
0.7mg
Kaempferol
0.43mg
Myricetin
0.68mg
Quercetin
1.8mg

Nutrients percent of daily need

Calories:364.37kcal
18.22%
Fat:23.44g
36.05%
Saturated Fat:9.15g
57.2%
Carbohydrates:34.3g
11.43%
Net Carbohydrates:32.69g
11.89%
Sugar:17.25g
19.17%
Cholesterol:49.09mg
16.36%
Sodium:275.03mg
11.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.12g
10.23%
Vitamin A:935.75IU
18.71%
Selenium:10.84µg
15.49%
Vitamin B2:0.21mg
12.14%
Vitamin B1:0.18mg
11.72%
Folate:43.78µg
10.94%
Manganese:0.2mg
9.89%
Phosphorus:70.02mg
7%
Vitamin B3:1.39mg
6.96%
Vitamin K:7.03µg
6.69%
Fiber:1.6g
6.41%
Iron:1.14mg
6.31%
Vitamin E:0.94mg
6.26%
Calcium:44.6mg
4.46%
Vitamin B5:0.4mg
3.98%
Vitamin B6:0.06mg
2.99%
Potassium:98.78mg
2.82%
Copper:0.05mg
2.6%
Magnesium:10.28mg
2.57%
Zinc:0.38mg
2.52%
Vitamin B12:0.13µg
2.09%
Vitamin C:1mg
1.21%