Lemon Blondies with Lemon Glaze

Vegetarian
Lemon Blondies with Lemon Glaze
45 min.
12
197kcal
100%sweetness
8.64%saltiness
8.95%sourness
6.17%bitterness
5.28%savoriness
7.69%fattiness
0%spiciness

Suggestions

These lemon blondies are the perfect dessert for any occasion! They're easy to make and absolutely delicious. The blondies are perfectly sweet with a tangy lemon glaze that will leave you wanting more. They're a twist on the classic brownie, but with a bright, citrusy flavor that's perfect for spring and summer. The best part is that they come together in just 45 minutes, so you can enjoy them fresh out of the oven whenever the craving strikes.

These blondies are also incredibly versatile. While they're delicious on their own, you can also dress them up with some fresh berries or a dollop of whipped cream for an extra special treat. They're perfect for everything from a casual weeknight dessert to a fancy dinner party. And with a glycemic index of just 16.26, they won't send your blood sugar soaring.

So, if you're looking for a new dessert to add to your repertoire, look no further than these lemon blondies. They're sure to be a hit with your family and friends! And with such a simple recipe, you'll be enjoying them in no time.

Ingredients

  • teaspoon butter 
  •  eggs 
  • 1.3 cups flour all-purpose sifted
  • 1.5 cups granulated sugar 
  • tablespoons juice of lemon fresh
  •  lemon zest finely grated
  • cup powdered sugar 
  • pinch salt 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350 degrees. Spray an 8 or 9-inch square pan with nonstick cooking spray. In a medium bowl, stir together flour and salt. Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.
  2. Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice. Reduce speed to low and add flour mixture, mixing until incorporated.
  3. Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl.
  4. Spread over brownies and let set for at least 10 minutes before serving.

Nutrition Facts

Calories197kcal
Protein4.56%
Fat5.6%
Carbs89.84%

Properties

Glycemic Index
16.26
Glycemic Load
24.64
Inflammation Score
-1
Nutrition Score
2.6552173913043%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Quercetin
0.01mg

Taste

Sweetness:
100%
Saltiness:
8.64%
Sourness:
8.95%
Bitterness:
6.17%
Savoriness:
5.28%
Fattiness:
7.69%
Spiciness:
0%

Nutrients percent of daily need

Calories:196.81kcal
9.84%
Fat:1.25g
1.92%
Saturated Fat:0.47g
2.91%
Carbohydrates:45.12g
15.04%
Net Carbohydrates:44.71g
16.26%
Sugar:34.88g
38.75%
Cholesterol:28.18mg
9.39%
Sodium:17.09mg
0.74%
Protein:2.29g
4.58%
Selenium:6.89µg
9.84%
Vitamin B1:0.11mg
7.07%
Folate:27.85µg
6.96%
Vitamin B2:0.11mg
6.2%
Manganese:0.09mg
4.63%
Iron:0.76mg
4.21%
Vitamin B3:0.78mg
3.89%
Phosphorus:28.94mg
2.89%
Vitamin C:1.61mg
1.95%
Vitamin B5:0.17mg
1.75%
Fiber:0.41g
1.65%
Copper:0.03mg
1.37%
Zinc:0.19mg
1.28%
Vitamin B12:0.07µg
1.1%
Vitamin A:50.41IU
1.01%
Vitamin B6:0.02mg
1.01%
Source:Foodista
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