Start with a delightful burst of flavors in every bite! This Lemon Blueberry Coffee Cake is the perfect addition to your morning meal, brunch, breakfast, or even dessert. It's a vegetarian-friendly recipe that's both easy and quick to whip up, taking only 40 minutes from start to finish. Each serving, enough for 9 persons, comes in at a modest 224 calories, making it a guilt-free indulgence.
The star of this recipe is the exquisite pairing of tangy lemon and juicy blueberries, creating a symphony of flavors that dance on your palate. The cake base is tender and moist, thanks to the clever use of biscuit/baking mix, milk, and a hint of lemon peel, ensuring a delicate crumb that complements the freshness of the blueberries. The lemon juice in the glaze adds a zesty contrast to the sweetness of the confectioners' sugar, perfectly drizzled over the warm cake.
This recipe requires minimal equipment and simple steps, making it accessible for both beginners and seasoned bakers. Whether you're looking for a quick breakfast option or a delightful dessert to impress your guests, this Lemon Blueberry Coffee Cake is sure to become a staple in your kitchen. So, grab your ingredients, preheat your oven, and let's get baking!
